Textural, rheological and sensory properties of spreadable processed goat cheese
نویسندگان
چکیده
منابع مشابه
Applicability of bacterial growth models in spreadable processed cheese.
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ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2020
ISSN: 2182-1054
DOI: 10.7455/ijfs/9.si.2020.a5